Scotch Eggs & a Guinness Cocktail

Food and travel were a big part of The Daily Basics. Our travel editor, Priscilla Pilon and I were sent to Ireland by Trivago to follow the Irish foodie trail. After combing the west coast for culinary delights, we found ourselves in Dublin sampling Stout cocktails at the Guinness Storehouse and munching on Scotch Eggs at midnight at the Four Seasons.

Read More