Scotch Eggs & a Guinness Cocktail

Food and travel were a big part of The Daily Basics. Our travel editor, Priscilla Pilon and I were sent to Ireland by Trivago to follow the Irish foodie trail. After combing the west coast for culinary delights, we found ourselves in Dublin sampling Stout cocktails at the Guinness Storehouse and munching on Scotch Eggs at midnight at the Four Seasons.

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The American Heiresses Who Revived Britain’s Country Homes

I was able to gain an interview with notable British architectural historian, Clive Aslet, about his book, ‘An Exuberant Catalogue of Dreams, which chronicled how country estates and castles were saved by the marriages of American heiresses to British aristocracy around the turn of the 19th century.

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